Diet.Other foods
Variable | Stats / Values | Freqs (% of Valid) | Graph | Missing | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
diet_freq_fresh_fruit [factor] |
|
|
0 (0.0%) | ||||||||||||||||||||||||||
diet_freq_dairy [factor] |
|
|
0 (0.0%) |
Generated by
summarytools
1.0.1 (R version
4.3.1)
2024-02-27
Variable | Stats / Values | Freqs (% of Valid) | Graph | Missing | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
diet_freq_fresh_fruit [factor] |
|
|
0 (0.0%) | ||||||||||||||||||||||||||
diet_freq_dairy [factor] |
|
|
0 (0.0%) |
Generated by
summarytools
1.0.1 (R version
4.3.1)
2024-02-27
Variable | Stats / Values | Freqs (% of Valid) | Graph | Missing | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
diet_freq_fresh_fruit [factor] |
|
|
198 (0.8%) | ||||||||||||||||||||||||||
diet_fresh_fruit_portion [integer] |
|
15 distinct values | 2492 (9.9%) | ||||||||||||||||||||||||||
diet_freq_yoghurt [factor] |
|
|
198 (0.8%) | ||||||||||||||||||||||||||
diet_yoghurt_liang [integer] |
|
13 distinct values | 21122 (83.6%) | ||||||||||||||||||||||||||
diet_freq_other_dairy [factor] |
|
|
198 (0.8%) | ||||||||||||||||||||||||||
diet_other_dairy_gram [integer] |
|
35 distinct values | 23617 (93.5%) |
Generated by
summarytools
1.0.1 (R version
4.3.1)
2024-02-27
International Coordinating Centre, China Kadoorie Biobank (CKB), CTSU, Nuffield Department of Population Health, University of Oxford Old Road Campus, Headington, Oxford, OX3 7LF
Tel: +44 (0)1865 743743 | Fax: +44 (0)1865 743985 | Email: ckbaccess@ndph.ox.ac.uk
Copyright China Kadoorie Biobank (CKB), University of Oxford, (2024)
Page generated: 27-02-2024