Variable breakdown
diet_spice_strength
Section and category
Diet.Spices
Description
“What strength of spicy food do you usually prefer to eat?”
Additional information
| Metadata | |
|---|---|
| contents | Categorised |
| is_mandatory | Yes |
Data summary
Baseline
| value | freq | pct_valid | pct_tot |
|---|---|---|---|
| Weak | 63138 | 28.99 | 12.25 |
| Moderate | 75713 | 34.77 | 14.69 |
| Strong | 78919 | 36.24 | 15.31 |
| <NA> | 297643 | NA | 57.75 |
Resurvey 1
| value | freq | pct_valid | pct_tot |
|---|---|---|---|
| Weak | 2387 | 28.95 | 12.05 |
| Moderate | 2889 | 35.04 | 14.59 |
| Strong | 2970 | 36.02 | 15.00 |
| <NA> | 11557 | NA | 58.36 |
Resurvey 2
| value | freq | pct_valid | pct_tot |
|---|---|---|---|
| Weak | 4260 | 47.89 | 16.87 |
| Moderate | 3709 | 41.70 | 14.69 |
| Strong | 926 | 10.41 | 3.67 |
| <NA> | 16357 | NA | 64.78 |
Between-survey agreement
Fleiss’ Kappa for m Raters:| N.participants | Surveys | Statistic | Coefficient | Z.statistic | p.value |
|---|---|---|---|---|---|
| 3631 | 3 | Kappa | 0.101 | 14.678 | 0 |
International Coordinating Centre, China Kadoorie Biobank (CKB), CTSU, Nuffield Department of Population Health, University of Oxford Old Road Campus, Headington, Oxford, OX3 7LF
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Copyright China Kadoorie Biobank (CKB), University of Oxford, (2024)
Page generated: 27-02-2024